Cakes & Ice Cream

We are Urrestarazu A family business created in 1972 in a small workshop in Galdakano by José Miguel Urrestarazu, a…

Martina de Zuricalday opened her first workshop in 1830 on Ronda Street in Old Town Bilbao. Almost two hundred years…

Gelati Gelati Gelati Gelati traditional ice cream parlour Gino and Diego Guglielmi are italians, from Verona, the Romeo and Juliet…

Bizkarra is a third-generation family business with the entire family participating in one activity: the bakery and patisserie. Their zeal…

Misschocole It is more than a workshop in Bilbao Misschocole is a space full of creativity that opens its arms…

Historia Viva de 5 generaciones A fifth-generation turronería in Bilbao Adelia Ivañez, “the Turron-Maker of the Little Vestibule,” is Eladio…

Brother and sister Celina and Eladio Iváñez manage the Turroneria Iváñez located at 23 Correo Street, behind the Saint James…

Ladolcevita Artisan ice cream shop, sweets and italian gastronomy. Ladolcevita opened its first store in Sopela in April 2012. An…

Txarloska is the first 100% vegetable patisserie in Bilbao with handmade production. The Txarloska pastry shop, with a three-year history,…