Martina de Zuricalday

Martina de Zuricalday

Sweet Tradition Since 1830

Martina de Zuricalday is one of Spain’s oldest artisanal patisseries and the very first in the Basque Country. It was founded in 1830 in Bilbao’s Old Town by María Ramona Martina de Zuricalday, who transformed her family’s chocolate and confectionery business into a bakery that quickly became a local gathering spot.

Today, nearly 200 years later, Martina‘s handwritten recipes are still followed. Every creation is handcrafted daily in their Bilbao workshop using only the finest natural ingredients. Their philosophy: slow baking, by hand, as it’s always been.

Their most iconic sweets include the famous butter bun, rice cake, chocolate palmera, carolina, truffles, Norwegian sponge cake, and the legendary Tarta Espinaca, a holiday favorite for generations. Seasonal treats like their roscón de Reyes, Christmas hampers, and historic Soconusco turrón also stand out.

Alongside their classics, Martina de Zuricalday has embraced modern pâtisserie: financiers, madeleines, macarons, cupcakes, and more – perfect for weddings, baby showers, and any sweet celebration. Known for impeccable service and custom creations, they bring elegance and heart to every event. A true symbol of tradition, quality, and sweetness in Bilbao.