Porrue Restaurant
Unai Campo is the head chef at Porrue Restaurant. After working in renowned grill houses in Bizkaia and Gipuzkoa, he took charge of the establishment, specializing in fresh, seasonal grilled produce (meats, fish, vegetables…). The grilled goose barnacles and octopus are absolutely delicious!
The secret lies in the careful selection of ingredients: seasonal products sourced from local farms, villagers, fishermen (arrantzales), and even their own small farm in Bakio, which provides vegetables, citrus fruits, and herbs.
At Porrue, you can also enjoy a drink. Their gin and tonics are presented in a uniquely original way, with ice cubes infused with their homegrown lemons. Plus, they offer an impressive selection of champagnes.
SCHEDULE
Mon
13:00-24:00
Tue
13:00-24:00
Wed
13:00-24:00
Thu
13:00-24:00
Fri
13:00-24:00
Sat
13:00-24:00
Sun
13:00-17:00
