New Culinary Traditions
In the picturesque wooded hills of Bizkaia nestles Garena, a Basque “caserío” farmhouse, surrounded by the landscapes of the Urkiola Natural Park, and the magnificent Gorbea mountain range.
Where Chef Julen Baz, the 2022 Michelin star winner has contributed in making Garena “the Repsol Suns awarded best restaurant of the year” the hub to a unique culinary vision with his personal touches combines innovation and traditional Basque cooking with an avant-garde twist.
Dishes are strictly executed, undeniably Basque, created using local ingredients delicately brought off with a touch of haute cuisine, evolved over hundreds of years of gastronomic history.
With Garena´s committment to sustainable practices, with its own 11-hectare vineyard growing the main varieties of Bizkaia ” Hondarrabi Zerratia, and Hondarrabi Zuri known as the jewel in the crown of Txakoli” making its own txakoli wine, “Garena and Geroa”