Located in one of the sides of the prestigious Carlton Hotel, the Chef Eduardo Díez Ereño and his team present a new concept of Traditional food.
They believe and persue seasonal food, with fresh products and without leaving aside the avant-garde trends.
Their roasted lobster with vanilla butter and their beans with parmesan cheese are a clear example of the dishes they cook.
The variety and the gastronomic quality of the Carlton Hotel is represented in the Artagan Restaurant. The wide and variety menu includes the best Basque and Traditional recipes.
From Monday to Friday during lunch time, the Artagan Restaurant also offers a daily menu service.
Sunday middays, enjoy at the Artagan Restaurant the most amazing Food Buffet of the city of Bilbao.
Don’t forget to ask for an estimated budget for special events and celebrations (breakfast and Company meals, etc.).
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- Sitio web http://hotelcarlton.es/el-hotel-carlton/restaurante-artagan-bilbao/
- Teléfono 944 792 331
Alameda Recalde s/n