Gastronomy
The Basque Country offers its visitors a phenomenal gastronomic culture, and Getxo is no exception. Get to know the tastiest side of the town.
Among the great tourist attractions of the Basque Country, Basque gastronomy stands out for its deep-rooted tradition.
Traditional cuisine and new Basque cuisine coexist harmoniously and share the function that gastronomy has always had in the Basque Country: to become a pleasure that we Basques share with our visitors.
The combination of the excellence of the popular cuisine represented by the “txokos” or gastronomic societies, together with the traditional restaurants, in addition to the great influence exerted by the good work of the cooks of the great families of the bourgeoisie, is the basis that has allowed the consolidation of Getxo as an important town in the gastronomic world.
Come eat at Getxo and see for yourself!
GASTRONOMIC PLANS
– Master class in Tamarises-Izarra Restaurant
– Cookery workshop with the family
– Tastings of on-tap artisan vermouth
– Tasting of Basque artisan beers