Nura Bilbao – Bilbao Cooked Menorcan Style
Traditional Cuisine with a Modern Touch
Biel Portella and Eder Gómez, two professionals trained at the Galdakao Hospitality School, shared a dream of opening a restaurant. Since 2015, that dream has been a reality: Nura Bilbao.
The chef and maître d’, originally from Menorca and Bilbao respectively, prepare delicious dishes daily, including cod lasagna, cold puff pastry toast, meat quiche, legume cream with fish, and spiced rice.
Weekly Menu
From Tuesday to Friday, Nura offers a weekly menu featuring three starters, three main courses, and homemade desserts, accompanied by bread, water, or Rioja wine.
Weekend Menu
On weekends, you can choose from a seasonal selection of dishes and customize your meal.
Group Menu
A special menu is available for groups of eight or more.
Tasting Menus
Enjoy one of the three tasting menu options at Nura.
Reservations
Reservations can be made by phone at 609 761 827 or via email at nurabilbao@hotmail.com.
For more information, visit www.nurabilbao.com
SCHEDULE
Mon
Closed
Tue
13:30-17:00
Wed
13:30-17:00
Thu
13:30-17:00
Fri
13:30-17:00
Sat
14:00-17:30
Sun
14:00-17:30
