ENEKO

ENEKO Restaurant

Chef Eneko Atxa returns to his roots with the Sutan menu. An open menu with dishes designed to be cooked in front of the guest. Full of flavor, technique, and tradition, prepared with local products.

In this building, located on the outskirts of Larrabetzu, Azurmendi was born in 2005. After earning its first 2 stars in 2012, it moved to the top of the hill, where a sustainable building was constructed to house it. Now, in his ‘first home,’ the chef has chosen to return to his origins, to speak of his land, his culture and traditions, the Basque producers, and their work. This is the ENEKO restaurant, which already boasts a Michelin star.

For the chef, seeing the guest’s face while cooking is a responsibility that demands and drives perfection. This is why at ENEKO in Larrabetzu, cooking is done in front of the client.

The Space:

With space for 65 guests, it features a kitchen and wine cellar in view of the public. The building that houses it adheres to the identity standards of Eneko Atxa: stone, a traditional symbol of strength in Basque culture, and wood, representing the warmth and closeness he wishes to convey with his new concept.

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