ENEKO Restaurant in Larrabetzu
The Chef Eneko Atxa returns to his origins with the Sutan Menu. An open menu with dishes thought to be cooked in front of the client. All of them are full of flavour, technique and tradition, and cooked with products from the surroundings.
In this building, located in the outskirts of Larrabetzu, Azurmendi was born in 2005. After wining his 2 first Michelin Stars in 2012, he moved to the top of the hill, where he built an innovative ethic and sustainable building. Today, the Chef has come back to his ‘first house’ to talk about his roots, his culture and his traditions and of the Basque producers and his job. This is the ENEKO Restaurant, which enjoys 1 Michelin Star.
It is crucial for the Chef to see the face of his clients, it is a responsibility taken to perfection. This is why in the restaurant they cook in front of the client.
With space for 65 people, the restaurant includes an open Kitchen and a Wine Cellar. The building represents the identity of Eneko Atxa: the stone, traditional symbol of the Basque culture; the wood, which represents the warmth and closeness he wants to represent with his new concept.
ENEKO restaurant is located above the Gorka Izagirre wine cellar, where they organize guided visits in Spanish, Eskara or English. Clients can visit the cellar and try 2 txakolis before eating in the ENEKO restaurant, and this way live an authentic experience.
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