De Santa Rosalia

De Santa Rosalía in Bilbao

Quality and Fine Dining

De Santa Rosalía is much more than a restaurant; it’s the culmination of all the work we do at our Finca Santa Rosalía—a unique setting whose doors we open to anyone who wishes to visit.

Finca Santa Rosalía, located in the municipality of Vizmalo (Burgos), is a peaceful and charming place. Thanks to the meticulous efforts carried out over many years, we produce our Bodegas Garmendia organic wines and raise our animals with tireless dedication and respect for nature. Our trademark has always been to craft and offer artisanal, select, and top-quality products.

In 2011, Patxi Garmendia, the founder of this project, decided to open our restaurant, De Santa Rosalía, to present to the public all the products made at our estate, proving that quality is more than just a concept.

All our meats come from animals over 40 months old, raised free-range on a natural diet without antibiotics. Wagyu beef is one of the world’s most prized and select meats. Its high level of marbling makes it tender, remarkably juicy, and exquisitely flavored. It’s also a healthy choice, thanks to its high content of unsaturated fatty acids like omega-3, omega-6, and oleic acid (omega-9).

We also raise red partridges at the estate, feeding them an entirely natural diet that passes its benefits on to both their meat and eggs.

We offer all our customers excellent quality and craftsmanship, complemented by friendly, courteous service. We strive to ensure every guest’s satisfaction and stand ready to meet any need you may have.

In our kitchen, we use only the finest ingredients and take great care with every dish on our menu, ensuring it meets your expectations.

You can book a table by calling 946 79 28 97 or emailing restaurantebilbao@desantarosalia.com.