Bistró Guggenheim Bilbao values a free style of cuisine, linked to its roots, to the memory of those dishes that are part of a culture and which need to be adapted to an avant-garde context, without losing neither flavors nor textures.
Recipes and sauces are the foundation of our work, though refined, evolved and adapted for the general public that seeks savory, healthy cuisine, and an informal gastronomic experience.
A unique space, designed by Frank Gehry, that awakens at night.
We offer you a unique after-dinner experience with our exclusive terrace surrounded by titanium; enjoy our list of cocktails and drinks in a setting that is one of its kind in the world.
Middays: from Tuesday to Sunday from 1 pm to 3:30 pm
Nights: from Thursday to Sunday from 8:30 pm to 10:30 pm
In July and August, open every lunchtime and evening.
Capacity: 140 customers
All the rooms are for non smokers
The terrace is open until 1 a.m.
It is accessible for disabled people
Chef de cuisine: Jesús Colorado
Maître: Cristian Melgarejo