In 2019, Aitor Rauleaga inaugurated his own splendid eating house by the charming gardens of Albia in central town of Bilbao.
Aitor´s restaurant has quickly gained fame for his culinary expertise and seasonal tasting menu,as well as his rich soupy dishes and stews what’s traditionally known as “Platos de Cuchara“, mainstay of the Spanish home cooking. That earned Aitor his prestigious position in meticulous preparation and careful presentation.
Luxury in food is about being seasonal
Book your irresistable seasonal menu to evoke your nostalgia, locally sustainably sourced meals paired with carefully curated wine list !