Morriña D’gozo

Morriña D’gozo

Handmade cheesecakes in Bilbao

Morriña D’gozo is a small gastronomic hideaway next to the Guggenheim, where time slows down and flavor becomes memory.

Its name brings two worlds together: morriña, that gentle nostalgia that reconnects us with what feels authentic, and gozo, which means “sweet” in Basque.

Behind the project is Andrés, born in Burela (northern Lugo), devoted to gastronomy since 2018 and making handmade cheesecakes since 2019.

That journey—and the care poured into every detail—comes to life in 2025, when Morriña D’gozo is born to share its essence in Bilbao. Here, every detail matters: from the perfect creaminess to the aroma that rises with the very first cut.

Experiences worth savoring: cheesecakes, wine, and coffee

At Morriña D’gozo, everything revolves around the experience. Four cheesecakes, each with its own personality—especially the smoky intensity of San Simón da Costa, a customer favorite, and the refined elegance of Idiazabal, an iconic cheese in the Basque Country.

Each slice is served with Nokora specialty coffee, carefully selected teas, and a thoughtfully curated wine list designed for pairing.

Every week, we offer unique tastings where you can try the four cheesecakes alongside wines chosen to highlight every nuance. A perfect pairing that invites you to come without rushing—to sit, take your time, and simply enjoy the flavor and the calm.

Morriña D’gozo is that place to enjoy gastronomy with time, with quality, and with emotion—an inviting space to discover flavors that tell stories.