
Restaurant Artagan
The essence of Basque cuisine in an exclusive setting
Located in the luxurious Hotel Carlton in Bilbao, Artagan blends Basque culinary tradition with a modern touch. We prioritize locally sourced ingredients, offering a menu that perfectly balances classic flavors with contemporary innovation.
The Chef
Leading the kitchen is Alejandro Ángeles Rebolloso, a passionate Mexican chef who found his home and inspiration in the Basque Country. With experience at Aramendi, Basuki, and various taquerías in Bilbao, his cuisine fuses Mexican essence with contemporary techniques, creating a truly unique dining experience.
The Service Team
Exceptional service is ensured by Edurne Camacho, Borja Ortega, and Milagros Sánchez, an expert team in mixology and gastronomy, dedicated to making every visit unforgettable.
Experience the pleasure of fine dining at Artagan, where tradition and innovation come together in an unparalleled setting.
SCHEDULE
Mon
13:00-17:00 / 20:30-23:30
Tue
13:00-17:00 / 20:30-23:30
Wed
13:00-17:00 / 20:30-23:30
Thu
13:00-17:00 / 20:30-23:30
Fri
13:00-17:00 / 20:30-23:30
Sat
13:00-17:00 / 20:30-23:30
Sun
13:00-17:00 / 20:30-23:30


