La Revelía

La Revelía

La Revelía Earns Its First Michelin Star

In 2026, La Revelía joins the Michelin Guide’s culinary firmament by receiving its first star. Chef Fernando González’s creative, locally inspired cuisine has captivated some of the most influential gastronomic experts in the world. Here’s what they had to say:

High-level cuisine

Many might think that its rural location—about 7 km north of Amorebieta-Etxano—only offers disconnection, calm and natural beauty; however… it is actually the foundation of its entire culinary philosophy.

Set within Agroturismo Azkarraga, an old farmhouse renovated with a Nordic aesthetic and now featuring five charming guest rooms, the restaurant surprises with its minimalist design and large windows that frame the landscape, allowing the surrounding scenery to flow into the dining room.

Chef Fernando González champions a contemporary Basque-based, traditional cuisine enriched with creative touches. Diners can order à la carte or surrender to the tasting menu (La Revelía).

Among his creations, several dishes have won us over, such as the pairing of tear-drop peas with citrus sabayon, or the exquisite texture of the hake with its pil-pil.

It’s not unusual to spot foxes, roe deer or squirrels through the windows!

Once upon a time, in a hidden forest of the Basque Country…

At La Revelía, silence reigns.

At first, chef Fernando Gonzalez couldn’t sleep because he could hear every little creak of the house (not to mention the constant comings and goings of wild boars, deer, and other wildlife). However, now he finds it wonderful and wants to share his story with you.

He left Bilbao, his successful restaurants, and his friends to move with his family deep into the forest. He settled in an old Caserío called Azkarraga, in the Aldana neighborhood of Amorebieta, to begin a new life.

Since the building was in ruins, there was a certain freedom in terms of design and materials. The “rehabilitation” project took the shape of contemporary and minimalist architecture that blends seamlessly with its surroundings.

Inside, La Revelía is designed with dark tones, featuring black-coated walls and continuous terrazzo floors. This design choice allows the large windows to frame the landscape like a painting.

The kitchen is fully integrated into the dining space, allowing guests to experience a close, sustainable, and transparent approach to cooking.

A Creative, Sustainable, and Signature Cuisine Inspired by Tradition

Most of the ingredients used by chef Fernando Gonzalez come from nearby farms.

His cuisine is deeply influenced by seasonality, ensuring that every ingredient is enjoyed at its peak quality and freshness.

Not only is the restaurant itself sustainable, but the entire building’s construction and operation are designed with environmental responsibility in mind. Geothermal energy is used as a renewable power source, with the goal of achieving energy self-sufficiency in the future.

Disconnect and Enjoy the Wilderness

To truly understand why the chef escaped to this remote Basque forest, you simply have to visit. Disconnect and enjoy the intimate dining space or the outdoor terrace, where nature thrives just 20–30 meters away from you.

How to Get There

This adventure is truly worth it.

We recommend first driving to Amorebieta. Once there, activate the GPS directions to avoid confusion and getting lost on the forest trails.

Stay the Night

You can now stay at Agroturismo AZKARRAGA, a hidden gem in Amorebieta.

Beautiful things don’t always reveal themselves at first glance. To get here, you’ll need to take winding mountain roads, but the journey is worth it.

Located right next to La Revelía, the guesthouse reflects Fernando Gonzalez’s vision, offering a warm and personal hospitality experience.

This charming Baserri has been transformed into a boutique guesthouse with four rooms, combining modern comfort with a cozy, family-like atmosphere.