BARISTAS CLUB

Baristas Club

Specialty coffee, carefully prepared food, and 100% organic fruit and vegetables in the Old Town

In the heart of Bilbao’s Old Town, Barista’s Club presents itself as a specialty coffee shop where coffee is not the only thing that matters: the kitchen, the produce, and the way every detail of the space is approached are just as important.

They work with a very clear philosophy: to make as much as possible themselves, from menu items to part of the interior design, and when that is not possible, to rely on local businesses and the neighbourhood market.

One of the standout features of Barista’s Club is its commitment to fresh, high-quality produce, with one particularly important detail: all of its fruit and vegetables are 100% organic.

This is no minor point, but a real statement of intent that fits perfectly with a concept where care for ingredients is part of the whole experience, from breakfast to brunch or a mid-morning break.

The Menu reflects this way of working very well.

There are options such as avocado toast with eggs, caprese toast, free-range scrambled eggs, Turkish eggs, different sandwiches, and dishes such as their delicious Eggs Benedict. On top of that, there are natural juices, kombuchas, matcha, chai, and a sweet selection including carrot cake, cheesecake, banana cake, cinnamon rolls, and homemade cookies.

But if there is one thing that defines the identity of the place, it is the coffee. At Barista’s Club, coffee is approached with special dedication, through constant training, recipe adjustments, and carefully calibrated extractions to achieve the best possible result. This technical precision makes a visit feel like much more than just a quick coffee stop: there is a genuine pursuit of flavour, balance, and quality here.

Located at 30 Tendería, opposite the cathedral galleries, Barista’s Club is a place well worth knowing for anyone looking to have breakfast or brunch in Bilbao with an honest, contemporary, and thoughtfully crafted proposal.