The Cafeteria and Restaurant on the first floor of the Iberdrola Tower — run by the prestigious, comprehensive hotel industry group, Grupo Iruña (Bilbao 1903) — serves the guests and tenants of this unique and singular building (inaugurated in 2012) which has become an emblem of Bilbao.
The Cafeteria and Restaurant are integrated — with 1,292 square meters of space, functional decor, and capacity for 150 guests and private diners — as are the kitchens which also offerpersonalized catering services (for coffee breaks, cocktails, or brunch) for the offices and businesses that occupy the Tower’s 41 floors, and for those who wish to rent one of the attractive spaces for their celebrations.
From the very first hour of the morning, in the cafeteria you can enjoy delicious breakfasts — both sweet and salty — juices…and more.
In the Self-Service, at mid-day, you can enjoy the menu of the day, express menu and take-away. Click here to receive the menu in your email.
The Restaurant also offers an executive menu: a select menu or take-away service. And, of course, a wide selection of menus for Christmas.