Nikko Sushi Robata

Nikko Sushi Robata offers contemporary Japanese omakase cuisine (a selection of dishes chosen by our chefs) with a focus on the quality of seasonal ingredients.

The restaurant’s name is inspired by a beautiful city located in the Tochigi prefecture of Japan, in the mountainous north of Tokyo. There, the famous Toshogu Shinto Shrine stands among hills and lush greenery. We aim to bring the sensations and essence of that corner of the world to the heart of Bilbao through gastronomy.

At Nikko, guests will experience the full richness of Japan, with ingredients, flavors, and techniques that complement the wonders of Japanese cuisine, enhanced by a personal touch from our R&D team and an incredible setting designed to delight all the senses.

Our Story

Our sushi chef comes from a long line of culinary artisans in western Japan, where his family has dedicated generations to the art of cooking. Likewise, our entire team boasts extensive experience and expertise, specializing in Japanese cuisine and excelling in gastronomic research and development.

Nikko brings us back to the roots of Japanese tradition, enriching our team’s experience every day and aiming to set a new benchmark for this type of cuisine in the heart of Bilbao. Our menu focuses on dishes crafted with care, meticulously prepared from start to finish in our kitchen.

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