the highest quality you can imagine.
The first La Oka food store opened 30 years ago in Las Arenas (Vizcaya) with the challenge of offering a selection of high quality meat products from its own livestock.
Soon, they expanded their range of quality foods. Including foie gras, charcuterie, preserves and farm products.
The natural character, marked flavor and close connection with the land of its products led to the success of this store and the opening of two others in Bilbao.
The main sections are butcher, charcuterie, prepared dishes, and cellar.
With more than 7000 references. Its people become prescribers. With extensive experience in everything related to the gourmet world.
Currently La Oka has 3 stores. The biggest one with a Gastrobar where you can taste all the products sold there.
It has an online store, and has just launched a catering service for both companies and individuals.