THE HOTEL IGERETXE, AN ENCHANTING PLACE
The new Hotel Igeretxe, located at the foot of Ereaga Beach in the historic town of Getxo, has been converted into an incomparable place for celebrating all kinds of events such as weddings, business meetings, private and family celebrations, all disconnected from the noise of the city.
This building – emblematic of the Vizcayan coast and renovated 100 years after its construction – offers 22 rooms, each renovated in a modern and inviting style, with ocean views.
A charming little hotel where the design, comfort and details have been cared for with great love and care.
There are 10 double rooms with ocean views; 8 rooms with garden views; 2 suites with terrace and ocean views; and 2 special rooms with sitting room and ocean views that offer the possibility of creating small apartments according to guests’ needs.
Each of the rooms is completely equipped: complete bath with updated shower, dryer, individual air conditioning, wifi connection, satellite television, mini-bar with wide selection, lock safe, room service, and, amongst other services, guidance from the hotel for discovering Getxo and its surroundings.
The suites with ocean views are ideal for a special night, with breakfast in the morning accompanied by the soothing sound of ocean waves.
Hotel Igeretxe offers yet another escape facing the sea, where guests also enjoy the hotel’s incredible cuisine. Their team of chefs – all forged from the stoves of Vizcayan cuisine – is prepared to surprise guests every day.
They offer three distinct dining spaces:
The Veranda Café, a renovated terrace with ocean views, this space is ideal for a seaside breakfast overlooking the Ereaga Beach, while enjoying aperitifs and delicious food. In addition to a pintxos bar and a variety of house stews, the menu also offers light and fresh selections until sunset.
In the evening the hotel offers a new space dedicated to Japanese and Asian cuisine that is sure to delight guests’ palates. Afterwork Sushi Bar & Cocktails is open for both lunch and dinner. The menu was created by Head Chef, Hung Fai Chiu Chi, who has incredible experience in Japanese cuisine. A menu that is incredibly complete and created by Japanese cuisine enthusiasts, but without forgetting to include all the tastes of Asian cuisine.
The most elite cuisine is offered at La Brasserie, serving lunch and dinner every day. This new restaurant is characterized by incredible, prime ingredients prepared in traditional style, with a touch of the avant-garde. Above all, the grilled vegetables, meat and fish deserve special attention.
Quality, excellent service, and special care for the small details are the characteristics that make this fascinating establishment a true model of the best of the Vizcayan Coast, the perfect place for all types of celebrations such as weddings, private events, business meetings and family celebrations.