Cevitxef

Cevitxef

The Northern Cevichería

Every bite in this culinary temple makes you feel like you are living a forbidden, almost mystical experience.

Chefs Yefferson López and Iván Quintero founded their own cevicherías in Guatemala back in 2014. In 2018, they decided to bring their project to the center of Bilbao, near the Alhóndiga. By 2023, they had also set up in the heart of Ibiza. The success has been absolute, and you have to be quick to reserve a table.

A mix of flavors awaits you at Cevitxef

A temple devoted to healthy, enticing, exotic, fresh, and delicious dishes. A radical twist to everything you’ve tried with their signature cuisine.

Ceviche is a delicious traditional Peruvian dish made with raw fish or seafood, marinated in a citrus-based sauce.

Of course, the menu includes a variety of tiraditos and ceviches (shrimp, tuna, octopus…), dressed to your liking with sauces like rocoto, ají, nikkei, olive, or the classic “leche de tigre” (tiger’s milk). But you’ll also find delights like shrimp noodles or crispy rice (pair it with a pisco sour and you’ll hit the mark). Plus, there are signature dishes like scallops with parmesan cheese or a whole sea bass in tempura with Kam Lu sauce—simply marvelous!

The Temple of Ceviche is your home. They’re waiting for you at Alameda de Recalde 53!