Antxoa Taberna

ANTXOA TABERNA

Temple of the Cantabrian Anchovy

Antxoa Taberna is located in the iconic Plaza Nueva in Bilbao’s Old Town. In a short time, it has already become a local classic.

A tavern with a maritime atmosphere, where the anchovy is the star product. Carefully and artisanally prepared in every way: breaded, salted, marinated… What’s the secret? A return to the classic and simple—just like that.

Here, you’ll find top-quality ingredients and the traditional flavors of a lifetime: canned goods, small plates, sandwiches, pintxos, and gildas.

The product is 100% artisanal. Their anchovies are prepared fresh every day, right in front of the customers.

The Traditional “Octavillo” is Back

The “octavillo” is an old tradition from the taverns of Santoña, a town in Cantabria: a special tin containing just the right amount of anchovies, served as an individual portion alongside regional wines.

At Antxoa Taberna, they bring back this format (Bravo!). Plus, they offer a selection of the finest anchovies, from Santoña to Getaria.

Salted anchovies from over twenty different canneries along the Cantabrian coast. They carefully select those that still work in an artisanal manner with Cantabrian anchovies.

Each anchovy is cleaned, filleted, and packed by hand, fish by fish, by expert artisans. (Apraiz from Bermeo and La Machina from Santoña are just two examples.)

Try them all and taste the difference!

Also on the Menu:

• Breaded anchovies, smoked anchovies, anchovies in vinegar, and more.
• Sandwiches with anchovies, bonito, piparra peppers, and “alegría” (spicy pickled peppers).
• Classic and spicy gildas made with premium anchovies.

Enjoy their signature vermouth or their extensive selection of white wines, cava, and Champagne.

Take Your Anchovies Anywhere

• Tastings, events, and group gatherings.
• Bring home a selection of their best anchovies from the shop.