Restaurante Zapirain

After 50 years in the coastal town of Lekeitio, Zapirain opened its doors in Bilbao.

It has remained true to its culinary philosophy: traditional cuisine, top-quality ingredients, and a warm, familiar atmosphere.

The foundation of its cooking is undoubtedly the product itself—exceptional quality fish and seafood.

Their specialties include fish soup, house-made foie gras, grilled clams, velvet crabs, Norway lobsters, crawfish, prawns, turbot, sea bream, hake collar, sea bass, grouper, sole, monkfish, prime rib, and homemade rice, cheesecake, and apple tarts.

Located right in the center of Bilbao, Zapirain is a spacious, bright, charming and welcoming spot—elegantly simple and inviting. A must for lovers of traditional cuisine and top-tier food.

It also boasts an excellent wine cellar.

Check out the menu