Fino Restaurant
In the heart of Bilbao, Fino offers contemporary homemade cuisine that combines tradition and modernity with balance and personality. Its approach is based on quality ingredients, recognisable recipes and careful execution in every dish.
During the week, it offers a homemade daily menu: complete, balanced and designed to be enjoyed every day without giving up flavour or quality.
Its menu features must-try dishes such as the Escalope Fino (thin breaded cutlets), one of its great classics, and its freshly prepared paella-style rice dishes, available with both meat and seafood. The experience is completed with a selection of starters ideal for sharing —homemade croquettes, rabas (fried squid strips), patatas bravas (crispy potatoes with spicy sauce) and other seasonal proposals— as well as homemade desserts that follow the same line of honest, well-executed cooking.
An accessible proposal with its own identity, perfect for both an informal meal and a special occasion.
→ Fridays and Saturdays, non-stop opening hours from 12:30 to 00:00, ideal for enjoying a relaxed lunch, lingering over the sobremesa or having a later dinner.
SCHEDULE
Mon
12:30-16:00 / 19:00-22:30
Tue
12:30-16:00 / 19:00-22:30
Wed
12:30-16:00 / 19:00-22:30
Thu
12:30-16:00 / 19:00-22:30
Fri
12:30-23:30
Sat
12:30-23:30
Sun
12:30-16:00 / 19:00-22:30
