Rocoto

Rocoto

The Authentic Taste of the Andes in Bilbao

Rocoto, the Peruvian restaurant, is not just a place to eat; it’s a sensory embassy of Peruvian cuisine.

What sets it apart from other spots is its respect for traditional recipes, combining imported ingredients with fresh local produce to achieve the perfect balance that defines the gastronomy of the Andean country.

Located in Deusto, this restaurant stands out for offering truly authentic Peruvian cuisine, without fusions that dilute the original flavors. It’s the ideal place for anyone looking for Peru’s most iconic dishes, executed to perfection.

Must-tries: the classic ceviche (fresh and well-balanced), wok-tossed lomo saltado, and ají de gallina.

Drinks: it’s a must to pair your meal with their pisco sour (beautifully balanced) or a homemade chicha morada.

Atmosphere: simple, welcoming, and unpretentious—where flavor and top-quality ingredients take center stage.

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